MyProtein Impact Bar Cookies & Cream

Protein blend (21%) (hydrolysed whey protein (milk), whey protein concentrate (milk), soya protein isolate, milk protein concentrate), sweetener (maltitol), white chocolate (16%) (sweetener (maltitol), cocoa butter, dried whole milk, natural flavouring, emulsifier (rapeseed lecithin)), brown low sugar caramel (12%) (oligofructose, humectant (glycerol), vegetable oils (palm kernel, palm), butter (milk), water, carob germ flour, emulsifiers (mono-and diglycerides of fatty acids, rapeseed lecithin, sorbitan tristearate), caramelised sugar, gelling agent (pectin), salt), oligofructose syrup, humectant (glycerol), hydrolysed beef gelatin, calcium caseinate (milk), rapeseed oil, soya protein crispies (2.5%) (soya protein isolate, tapioca starch, stabiliser (calcium carbonate), salt), cocoa soya protein crispies (1.5%) (soya protein isolate, cocoa powder, tapioca starch), caramelised milk powder (sugar, skimmed milk powder), flavouring, natural flavouring, emulsifier (soya lecithin), caramelised sugar.