MyProtein Layered Easter Egg

Milk proteins (19%), isomalto-oligosaccharides (a source of glucose), humectant (vegetable glycerol), milk chocolate flavour coating (10%) (sweeteners (isomalt, sucralose), palm oil, cocoa powder, whey powder (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), emulsifiers (soya lecithin, polyglycerol polyricinoleate), natural flavouring), soya protein nuggets (9%) (soya protein isolate, cocoa powder, tapioca starch), low sugar caramel (8%) (oligofructose, humectant (vegetable glycerol), shea oil, water, gelling agent (pectin), emulsifiers (mono-and diglycerides of fatty acids, rapeseed lecithin), salt, natural flavouring, colour (plain caramel)), hydrolysed bovine collagen, rapeseed oil, sweetener (maltitol), sugar-coated milk chocolate crumb (2%) (sugar, cocoa mass, cocoa butter, dried whole milk, rice starch, emulsifier (sunflower lecithin), glazing agents (gum arabic, carnauba wax, beeswax, shellac), concentrates (grape, radish, blackcurrant, lemon, beetroot juice, safflower, barley malt extract, spirulina)), cocoa powder, natural flavouring, colour (plain caramel), emulsifier (sunflower lecithin), sea salt. Sugar-coated milk chocolate crumb: cocoa solids 35% minimum. Milk solids 14% minimum. May also contain nuts and peanuts.