MyProtein Crispy Layered Chocolate Caramel

Milk chocolate coating (21%) (sweetener (maltitol), cacao butter, dried whole milk, cacao mass, emulsifier (soya lecithin), vanilla extract), caramel (17%) (sweetener (maltitol), condensed milk, cocoa butter, salt, humectant (sorbitols), emulsifier (mono-and diglycerides of fatty acids), natural flavouring, colour (plain caramel)), milk proteins, sweetener (maltitol), hydrolysed bovine collagen, milk protein crispies (5%) (milk proteins, potato starch), soya protein crispies (5%) (soya protein, rice flour, barley malt extract, salt), humectant (glycerol), polydextrose, coconut oil, soya protein, sugar-free discs (2.5%) (sweetener (maltitol), potato starch, rice flour, colour (ammonia caramel), cocoa butter), oligofructose, dextrin, skimmed milk powder, natural flavouring, maltodextrin, emulsifier (soya lecithin), sea salt, salt. Milk chocolate coating: cocoa solids 35% minimum. Milk solids 21% minimum.